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The Best Ever Strawberry Shortcake Trifle Recipe

Close-up of a delicious strawberry shortcake trifle layered with whipped cream, macerated strawberries, and pound cake cubes.
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Create a stunning, layered Strawberry Shortcake Trifle that combines fresh berries, soft cake, and a creamy filling. This easy trifle dessert is perfect for parties and summer gatherings.

Ingredients

Scale
  • 1 (10-12 ounce) package frozen sliced strawberries, thawed
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 (14-16 ounce) package angel food cake or pound cake, cut into 1-inch cubes
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (optional, for thinning)
  • 2 cups fresh strawberries, sliced for garnish

Instructions

  1. Prepare the strawberry sauce: In a medium bowl, combine the thawed strawberries, 1/2 cup granulated sugar, and lemon juice. Stir gently. Let this mixture sit for at least 30 minutes to allow the juices to release.
  2. Prepare the creamy layer: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until just combined. If the mixture is too thick, add milk one tablespoon at a time until it reaches a spreadable consistency.
  3. Assemble the Strawberry Shortcake Trifle: Select a large glass trifle bowl for the best presentation. Start with a layer of cake cubes on the bottom of the bowl.
  4. Spoon half of the strawberry sauce mixture evenly over the cake layer.
  5. Spread half of the creamy layer over the strawberries.
  6. Repeat the layers: Add another layer of cake cubes, followed by the remaining strawberry sauce, and then the remaining creamy layer.
  7. Chill the trifle for at least 4 hours, or preferably overnight, to allow the cake to absorb the moisture.
  8. Before serving this impressive layered dessert, garnish the top with the fresh sliced strawberries.

Notes

  • For a quick version, substitute store-bought pound cake or angel food cake.
  • If you want a Strawberry Cheesecake Trifle flavor, add 4 ounces of softened cream cheese to the whipped cream mixture instead of 8 ounces.
  • This make ahead summer dessert tastes best when assembled the day before serving.
  • You can assemble this recipe in individual trifle cups for elegant party desserts.

Nutrition

Find it online: https://kitchenuser.net/strawberry-shortcake-trifle-recipe/