Spinach Artichoke Pizza
A comforting weeknight pizza with spinach, artichoke, and parmesan, inspired by spinach-artichoke dip flavors.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 store-bought pizza dough
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup grated parmesan
- 1 cup shredded mozzarella
- 1/2 cup creamy white sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Preheat your oven to 450°F.
- Roll out the dough on a baking sheet or cast iron pan.
- Brush the dough with olive oil and spread the white sauce evenly.
- Sprinkle minced garlic, spinach, artichokes, parmesan, and mozzarella.
- Bake for 12-15 minutes until the crust is golden.
- Slice and serve warm.
Notes
- Pat spinach and artichokes dry to avoid a soggy crust.
- Use pre-made dough for a quick meal.
- Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg