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The Ultimate Creamy, Cheesy Chicken and Rice Casserole (One-Pan Weeknight Winner)

A close-up serving of creamy chicken and rice casserole topped with melted cheddar cheese and parsley.
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Make this classic, hearty rice casserole for an easy weeknight dinner. It combines tender chicken, fluffy rice, and a rich, cheesy sauce for pure comfort food satisfaction.

Ingredients

Scale
  • 2 cups cooked long-grain white rice
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen broccoli florets, thawed
  • 1/2 cup chopped onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup crushed butter crackers (optional, for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, thawed broccoli, chopped onion, parsley, garlic powder, and pepper. Mix until all ingredients are evenly coated.
  3. Stir in 1 1/2 cups of the shredded cheddar cheese into the mixture.
  4. Spread the entire mixture evenly into the prepared baking dish.
  5. Top the casserole evenly with the remaining 1/2 cup of shredded cheddar cheese. If using, sprinkle the crushed butter crackers over the cheese layer.
  6. Bake for 25 to 30 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly.
  7. Let the casserole rest for 5 minutes before serving. This recipe is great for meal planning and pairs well with services like best meal delivery services if you need side dishes planned.

Notes

  • For a richer flavor, substitute one can of soup with cream of celery soup.
  • If you prefer ground beef over chicken, brown 1 pound of ground beef, drain the fat, and use it instead of the cooked chicken. This makes a great Cheesy Ground Beef Casserole variation.
  • You can prepare this entire casserole ahead of time, cover it, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking straight from the refrigerator.
  • If you are looking for ways to incorporate this into a structured diet, consider how this fits into a general meal planning approach.

Nutrition

Find it online: https://kitchenuser.net/rice-casserole-ultimate-creamy-cheesy-chicken/