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Melt-in-Your-Mouth Steak: The Secret to Restaurant Quality Steak at Home

Close-up of perfectly seared and sliced steak pieces showing a medium-rare center, achieving melt-in-your-mouth steak texture.
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Learn the simple steps and techniques to cook ultra tender beef that achieves that coveted melt-in-your-mouth texture every time you make steak.

Ingredients

Scale
  • 2 (1.5 inch thick) Ribeye steaks
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary
  • 3 cloves garlic, smashed
  • 1 tablespoon high smoke point oil (like avocado or grapeseed)

Instructions

  1. Remove steaks from the refrigerator 1 hour before cooking. Pat them completely dry with paper towels. This step is key for a good crust.
  2. Season both sides of the steaks generously with kosher salt and black pepper. This is dry brining for tenderness.
  3. Place a heavy-bottomed skillet (cast iron works best) over high heat. Add the oil and let it get shimmering hot.
  4. Carefully place the steaks in the hot skillet. Sear for 2-3 minutes per side until a deep brown crust forms.
  5. Reduce the heat to medium-low. Add the butter, rosemary, and smashed garlic to the pan.
  6. Tilt the pan slightly and use a spoon to continuously baste the melted, foaming butter over the top of the steaks for 2-4 minutes, depending on your desired doneness.
  7. Use a meat thermometer to check the internal temperature: 125°F for rare, 130-135°F for medium-rare.
  8. Remove the steaks immediately from the pan and place them on a cutting board. Let them rest uncovered for 10 minutes. This resting period keeps your steak juicy.
  9. Slice the steak against the grain into half-inch thick pieces for maximum tenderness. Serve immediately.

Notes

  • For the softest steak, use the reverse sear method for thicker cuts, cooking low in the oven first before the final sear.
  • If you want to try an easy method for tenderizing steak, try marinating thinner cuts in a mixture containing pineapple juice for up to 2 hours.
  • Follow Sophia on Pinterest for more juicy steak tips.

Nutrition

Find it online: https://kitchenuser.net/melt-in-your-mouth-steak-recipe/