Make this creamy, cheesy queso dip using cottage cheese for a high-protein, low-guilt snack perfect for game day or Taco Tuesday. It comes together fast in a blender.
Author:Sophia Collins
Prep Time:5 min
Cook Time:2 min
Total Time:7 min
Yield:2 servings 1x
Category:Appetizer
Method:Blender/Microwave
Cuisine:Mexican Inspired
Diet:Vegetarian
Ingredients
Scale
1 cup low-fat cottage cheese
1/2 cup shredded cheddar cheese (or Mexican blend)
1/4 cup salsa (mild or medium)
1 teaspoon taco seasoning
1/4 cup milk (optional, for thinning)
1 tablespoon diced jalapeño (optional)
Instructions
Place the cottage cheese, shredded cheese, salsa, and taco seasoning into a blender or food processor.
Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed.
Pour the blended mixture into a microwave-safe bowl or a small saucepan.
Heat in the microwave in 30-second intervals, stirring between each interval, until hot and fully melted (about 1 to 2 minutes total). Alternatively, heat gently on the stovetop over low heat, stirring constantly.
If the queso is too thick, stir in milk one tablespoon at a time until you reach your desired consistency.
Stir in optional diced jalapeños if using.
Serve immediately with tortilla chips, fresh vegetables, or drizzle over nachos.
Notes
For the creamiest texture, use a high-speed blender. This recipe is a great alternative if you are looking into healthy options similar to what some meal planning services offer.
This dip is a fantastic high-protein snack, much better than relying on some meal delivery companies for quick bites.
If you are tracking macros, this recipe fits well into many weight loss programs.
Find more quick recipes like this on our Pinterest account.