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Cheesy Garlic Rolls

Close-up of ultra-soft cheesy garlic rolls, with melted cheese stretching between them and topped with fresh parsley.
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Ultra-soft dinner rolls loaded with garlic butter and melty cheese, perfect for family meals and holiday gatherings.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 4 cloves minced garlic
  • 2 tbsp chopped parsley
  • 2 tbsp melted butter (for topping)

Instructions

  1. Mix flour, yeast, sugar, and salt in a bowl.
  2. Add warm milk, melted butter, and egg. Knead until smooth.
  3. Let the dough rise for 1 hour or until doubled.
  4. Roll out the dough and sprinkle with cheese, garlic, and parsley.
  5. Cut into strips, roll up, and place in a baking dish.
  6. Let rise for 30 minutes.
  7. Bake at 375°F for 20-25 minutes until golden.
  8. Brush with melted butter before serving.

Notes

  • Freeze unbaked rolls for later use.
  • Use a stand mixer for easier kneading.
  • Add grated Parmesan for extra flavor.

Nutrition

Find it online: https://kitchenuser.net/cheesy-garlic-rolls-recipe-easy-homemade/