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The Best Foolproof 10-Minute Creamy Vanilla Buttercream Frosting

A tall, perfectly piped swirl of creamy white vanilla buttercream frosting on a small white plate.
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Make bakery style vanilla buttercream at home! This recipe delivers a smooth, fluffy, and stable homemade buttercream recipe perfect for layer cakes and cupcakes. It is a no-fail frosting ready in minutes.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened to room temperature
  • 3 1/2 to 4 cups (420g to 480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 3 minutes. Scrape down the sides of the bowl.
  2. Reduce the mixer speed to low. Gradually add the sifted powdered sugar, one cup at a time, mixing until just combined after each addition.
  3. Add the vanilla extract and a pinch of salt. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is light and fluffy. This step is key for a smooth buttercream technique.
  4. If the frosting seems too stiff, add heavy cream or milk, one tablespoon at a time, until you reach your desired consistency for piping frosting. If it is too soft, add a little more powdered sugar.
  5. Use immediately on your favorite cakes, cupcakes, or cookies. This creamy vanilla frosting holds its shape well for decoration.

Notes

  • For the silkiest texture, make sure your butter is truly at room temperature, not melted.
  • If you want a brighter white frosting, substitute clear vanilla extract for the standard extract.
  • To achieve a bakery style vanilla frosting, beat the mixture on high speed for a full 5 minutes after all ingredients are added.
  • This recipe is perfect for beginners and provides a melt-in-the-mouth frosting experience.

Nutrition

Find it online: https://kitchenuser.net/best-vanilla-buttercream-recipe-creamy-smooth/