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The Ultimate Chewy White Chocolate Macadamia Nut Cookies: Bakery-Style Perfection

A stack of three freshly baked white chocolate macadamia nut cookies resting on a wooden cutting board.

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Bake the best white chocolate macadamia nut cookies you have ever tasted. This recipe delivers bakery-style results with crisp edges and a soft, chewy center that stays fresh for days. Perfect for holiday gifting or any sweet craving.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips or chunks
  • 1 cup chopped macadamia nuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
  3. Beat in the eggs one at a time, then beat in the extra egg yolk and vanilla extract until just combined.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  6. Fold in the white chocolate chips and chopped macadamia nuts by hand.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For thicker cookies, chill the dough for 30 minutes before baking.
  8. Bake for 10 to 12 minutes, or until the edges are light golden brown and the centers look slightly underbaked.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewy cookies, use high-quality white chocolate chunks instead of chips.
  • Toasting the macadamia nuts lightly before adding them deepens their flavor.
  • These cookies are excellent for gifting; package them in an airtight container. If you are looking into meal planning for healthier options, remember that homemade treats are best enjoyed in moderation.
  • If you like this recipe, follow Sophia on Pinterest for more baking inspiration.

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