White Chocolate Candy Cane Bark
A festive, no-bake treat with smooth white chocolate and crushed candy canes, perfect for holiday gifts.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz white chocolate chips
- 6 candy canes, crushed
- 1/2 tsp peppermint extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Stir in peppermint extract if using.
- Pour melted chocolate onto the prepared baking sheet and spread thinly.
- Sprinkle crushed candy canes evenly over the chocolate.
- Let cool at room temperature or refrigerate until set.
- Break into pieces and store in an airtight container.
Notes
- For clean shards, score the chocolate lightly before it fully sets.
- Use a rolling pin to crush candy canes inside a plastic bag.
- Package in festive boxes or bags for gifting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenuser.net/white-chocolate-candy-cane-bark-recipe/