Name: Vegan Christmas Roast
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups cooked lentils; 1 cup walnuts, finely chopped; 1 cup mushrooms, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 2 tbsp soy sauce; 1 tbsp tomato paste; 1 tsp smoked paprika; 1 tsp dried thyme; Salt and pepper to taste

Vegan Christmas Roast

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A hearty, sliceable plant-based centerpiece perfect for holiday dinners. Pair with vegan gravy for a festive meal.

Author: Sophia Collins
Prep Time: 20 min
Cook Time: 45 min
Total Time: 65 min
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups cooked lentils
1 cup walnuts, finely chopped
1 cup mushrooms, diced
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 tbsp soy sauce
1 tbsp tomato paste
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Sauté onion, garlic, and mushrooms until soft.
Mix lentils, walnuts, breadcrumbs, soy sauce, tomato paste, and spices in a bowl.
Add sautéed vegetables and combine well.
Press mixture into a loaf pan and bake for 45 minutes.
Let cool slightly before slicing.

Notes

Make ahead and reheat before serving.
Serve with vegan gravy and roasted vegetables.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 3g
Sodium: 320mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/vegan-christmas-roast-recipe/