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Bakery-Style Moist Vanilla Cupcakes with Dreamy Buttercream Frosting

A single, beautifully frosted vanilla cupcake with creamy white buttercream sitting on a white surface.
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Bake the best homemade vanilla cupcakes from scratch! These treats are light, fluffy, and incredibly moist, topped with a rich, velvety vanilla buttercream. Perfect for birthdays, parties, or any celebration.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar, sifted (for frosting)
  • 1 teaspoon pure vanilla extract (for frosting)
  • 2–3 tablespoons heavy cream or milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened 1/2 cup butter, eggs, milk, and 2 teaspoons of vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined. Scrape down the sides of the bowl as needed.
  4. Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
  5. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  6. To make the frosting, beat the 1/2 cup softened butter in a large bowl until creamy.
  7. Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition.
  8. Beat in the 1 teaspoon of vanilla extract. Add the heavy cream or milk, one tablespoon at a time, until you reach a smooth, fluffy, and spreadable consistency.
  9. Once the cupcakes are completely cool, pipe or spread the vanilla buttercream frosting on top. Decorate with sprinkles for a party look.

Notes

  • For the best texture, make sure your butter, eggs, and milk are at room temperature before mixing.
  • Do not overmix the batter after adding the flour; this keeps your cupcakes light and fluffy.
  • If you are planning your weekly meals, these cupcakes are a great addition to your meal planning for a weekend treat.
  • You can find more baking inspiration on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/vanilla-cupcakes-from-scratch-recipe/