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Traditional Thanksgiving Stuffing

Close-up of a golden-brown traditional Thanksgiving stuffing baked in a white dish, sprinkled with herbs.
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A classic oven-baked stuffing with celery, onion, and fresh herbs, golden on top and soft inside—perfect for holiday gatherings.

Ingredients

Scale
  • 1 loaf day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Spread bread cubes on a baking sheet and toast for 10 minutes until slightly dry.
  3. Melt butter in a skillet over medium heat. Add onion and celery, sauté until soft.
  4. Stir in garlic, sage, thyme, and rosemary. Cook for 1 minute.
  5. In a large bowl, combine toasted bread, sautéed vegetables, broth, eggs, salt, and pepper.
  6. Transfer mixture to the baking dish. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for another 15 minutes until golden on top.

Notes

  • Use gluten-free bread for a gluten-free version.
  • Prep ahead by toasting bread and chopping vegetables the day before.
  • For extra flavor, add cooked sausage or dried cranberries.

Nutrition

Find it online: https://kitchenuser.net/traditional-thanksgiving-stuffing-recipe/