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Easy Creamy One-Pot Chicken Tortilla Soup

A white bowl filled with creamy, orange-hued tortilla soup recipe, topped generously with avocado, crispy tortilla strips, and cilantro.
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Make this rich, comforting Creamy Chicken Tortilla Soup in one pot for a quick weeknight dinner. It is loaded with flavor and topped with fresh ingredients.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 cups low-sodium chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 2 cups cooked, shredded chicken breast
  • 1/2 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • For Serving: Tortilla strips, avocado, fresh cilantro, lime wedges, shredded cheese

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and bell pepper. Cook until softened, about 5 minutes.
  2. Add the minced garlic, cumin, chili powder, and smoked paprika to the pot. Cook for 1 minute until fragrant.
  3. Pour in the chicken broth and add the diced tomatoes (with their juice), black beans, and corn. Bring the mixture to a simmer.
  4. Stir in the shredded chicken. Reduce heat to low, cover, and let the soup simmer for 10 minutes to allow flavors to combine.
  5. Remove the pot from the heat. Stir in the heavy cream until fully incorporated, creating a creamy texture. Season with salt and pepper to your taste.
  6. Ladle the soup into bowls. Top each serving with crispy tortilla strips, diced avocado, cilantro, cheese, and a squeeze of fresh lime juice.

Notes

  • For crispy tortilla strips, cut corn tortillas into thin strips, toss with a little oil, and bake at 375°F (190°C) for 8-10 minutes until golden.
  • If you are interested in structured eating, this recipe fits well with general meal planning goals.
  • If you prefer a slow cooker method, combine all ingredients except the cream in the slow cooker and cook on low for 6 hours or high for 3 hours. Stir in the cream before serving.
  • You can find more cozy recipes like this one on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/tortilla-soup-recipe-creamy-one-pot-chicken/