PrintToasted Coconut White Russian
A creamy cocktail with coconut notes and a toasted-coconut garnish, perfect for beachy parties or cozy nightcaps.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Stirring
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz coconut cream
- 1 oz heavy cream
- 1 tbsp toasted coconut flakes (for garnish)
- Ice cubes
Instructions
- Fill a rocks glass with ice cubes.
- Add vodka, coffee liqueur, coconut cream, and heavy cream.
- Stir gently to combine.
- Sprinkle toasted coconut flakes on top for garnish.
- Serve immediately.
Notes
- Chill the glass beforehand for a colder drink.
- Use a cocktail shaker if you prefer a smoother mix.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 18
- Sodium: 10
- Fat: 14
- Saturated Fat: 10
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 40
Find it online: https://kitchenuser.net/toasted-coconut-white-russian-recipe/