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Tiramisu Cookies

Close-up of two tiramisu cookies stacked with a creamy filling and dusted with cocoa powder.
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Soft, chewy cookies infused with espresso and topped with mascarpone frosting, dusted with cocoa for a classic tiramisu flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp instant espresso powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 tbsp cocoa powder for dusting

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Whisk flour, espresso powder, baking soda, and salt in a bowl.
  3. Cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla, mixing well.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined.
  5. Scoop dough into 1-inch balls and place on baking sheet. Bake for 10-12 minutes.
  6. Let cookies cool completely. Beat mascarpone and powdered sugar until smooth.
  7. Spread frosting on cookies and dust with cocoa powder.

Notes

  • Use high-quality espresso powder for best flavor.
  • Store cookies in an airtight container for up to 3 days.
  • Perfect for holiday cookie boxes or dessert mashups.

Nutrition

Find it online: https://kitchenuser.net/tiramisu-cookies-recipe-espresso-mascarpone/