Can I use crunchy peanut butter?

Absolutely! The sauce will just have extra texture (which some people love). But fair warning—creamy peanut butter blends smoother and gives that velvety sauce consistency I'm obsessed with. Totally your call!

How long do leftovers last?

Wrapped tight in foil or plastic, they'll stay fresh in the fridge for about 2 days. After that, the tortillas can get a little soggy (still edible, just not as dreamy). Pro tip: Store the sauce separately if you can—it lasts longer and won't make your wraps mushy!

Can I add rice to bulk it up?

Oh heck yes! Cold jasmine rice or quinoa works great if you want heartier healthy wraps . Just don't overstuff—rice makes them thicker, so you might need to roll extra carefully or use bigger tortillas.

What's the best way to pack these for lunch?

Foil is your BFF here—it keeps everything snug. For kids' lunches, I slice wraps in half and tuck them into containers so they're easier to eat. Add a little extra sauce on the side for dipping (because let's be real, more sauce is always better!).

Can I make these ahead for meal prep?

100%! These are one of my top meal prep lunches . Keep them whole, wrap tightly, and they'll be ready to grab when hunger strikes. Perfect for those back-to-back meeting days when you need a quick weeknight meal stat!

15-Minute Thai Peanut Chicken Wraps

Name: Thai Peanut Chicken Wraps
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 cups shredded rotisserie chicken; 4 large tortillas; 1 cup shredded carrots; 1 cup thinly sliced cucumber; 1/2 cup chopped cilantro; 1/4 cup chopped peanuts; 1/4 cup creamy peanut butter; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp lime juice; 1 tsp grated ginger; 1 clove garlic, minced; 2 tbsp water

Thai Peanut Chicken Wraps

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Quick and flavorful wraps with creamy Thai peanut sauce, rotisserie chicken, and crisp veggies.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min
Yield: 4 servings 1x
Category: Lunch
Method: No-Cook
Cuisine: Thai
Diet: Low Calorie

Ingredients

Scale

2 cups shredded rotisserie chicken
4 large tortillas
1 cup shredded carrots
1 cup thinly sliced cucumber
1/2 cup chopped cilantro
1/4 cup chopped peanuts
1/4 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp honey
1 tbsp lime juice
1 tsp grated ginger
1 clove garlic, minced
2 tbsp water

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Instructions

Mix peanut butter, soy sauce, honey, lime juice, ginger, garlic, and water in a bowl to make the sauce.
Spread sauce evenly over each tortilla.
Layer shredded chicken, carrots, cucumber, cilantro, and peanuts on top.
Fold sides inward and roll tightly.
Slice in half and serve.

Notes

Use pre-cooked rotisserie chicken for faster prep.
Pack wraps tightly in foil for meal prep.
Add sriracha for extra spice.

Nutrition

Serving Size: 1 wrap
Calories: 380
Sugar: 8g
Sodium: 620mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 25g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/thai-peanut-chicken-wraps-recipe-easy-lunch/