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Sweetened Condensed Milk Pound Cake Recipe: A Delightful Treat!

sweetened condensed milk pound cake recipe
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A delightful sweetened condensed milk pound cake that is rich, moist, and perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup sweetened condensed milk
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the sweetened condensed milk to the creamed mixture and mix until smooth.
  4. Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • Check the cake around the 50-minute mark to avoid overbaking.
  • Let the cake cool in the pan for 10-15 minutes before transferring it to a cooling rack.
  • Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Keywords: pound cake, sweetened condensed milk, dessert, baking

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