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Quick Southwest Turkey Sweet Potato Skillet

Close-up of a Southwest Turkey Sweet Potato Skillet topped with melted cheese and fresh cilantro.
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Make dinner simple with this flavorful, one-pan Southwest Turkey Sweet Potato Skillet. It is ready fast, perfect for busy weeknights, and requires minimal cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced into 1/2-inch pieces
  • 1 medium red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese (optional topping)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large, 12-inch skillet over medium-high heat.
  2. Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned, about 5 to 7 minutes. Drain any excess grease.
  3. Add the diced sweet potatoes, red onion, red bell pepper, and green bell pepper to the skillet with the turkey. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften slightly.
  4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute until the spices are fragrant.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
  6. Cover the skillet and reduce the heat to medium-low. Cook for 10 to 12 minutes, or until the sweet potatoes are tender when pierced with a fork.
  7. Stir in the black beans and corn. Cook uncovered for 2 more minutes until heated through.
  8. Remove the skillet from the heat. If using, sprinkle the cheddar cheese over the top and let it melt for 1 minute.
  9. Garnish with fresh cilantro before serving. Enjoy this easy one-pan dinner!

Notes

  • For a complete meal plan, consider how recipes like this fit into a structured meal planning approach.
  • If you prefer a different protein, substitute ground beef or chicken for the turkey.
  • Serve this skillet over rice or with warm tortillas for a heartier meal.
  • This recipe is naturally gluten-free, making it a great option if you are avoiding gluten-free meal delivery services.

Nutrition

Find it online: https://kitchenuser.net/sweet-potato-skillet-turkey-southwest-dinner/