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Sweet Potato Rounds with Goat Cheese

Close-up of four sweet potato rounds topped with goat cheese, dried cranberries, pecans, and fresh thyme.
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Easy, elegant appetizer with roasted sweet potatoes, creamy goat cheese, and a cranberry pecan topping. Perfect for parties and holidays.

Ingredients

Scale
  • 2 medium sweet potatoes, sliced into 1/2-inch rounds
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz goat cheese, softened
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tbsp honey
  • 1 tsp fresh thyme leaves

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato rounds with olive oil, salt, and pepper. Arrange on a baking sheet.
  3. Roast for 20-25 minutes, flipping halfway, until tender and golden.
  4. Let cool slightly, then spread goat cheese on each round.
  5. Top with cranberries, pecans, and a drizzle of honey.
  6. Sprinkle with fresh thyme before serving.

Notes

  • Make ahead: Roast sweet potatoes and store in the fridge. Assemble before serving.
  • Keep warm in a low oven (200°F) for up to 30 minutes.
  • For meal planning, prep ingredients in advance.

Nutrition

Find it online: https://kitchenuser.net/sweet-potato-rounds-with-goat-cheese-recipe/