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Sweet Pepper and Sausage Pasta

A bowl of delicious sweet pepper and sausage pasta, garnished with fresh basil and grated cheese.
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A quick and flavorful 30-minute pasta dish with caramelized sweet peppers and Italian sausage in a glossy sauce.

Ingredients

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  • 8 oz penne pasta
  • 1 lb Italian sausage, casings removed
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup pasta water
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
  2. Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, breaking it into pieces.
  3. Add onions and bell peppers. Cook until softened and slightly caramelized.
  4. Stir in garlic and cook for 1 minute.
  5. Pour in reserved pasta water and heavy cream. Simmer for 2 minutes.
  6. Add cooked pasta and Parmesan. Toss until coated.
  7. Season with salt and pepper. Garnish with fresh basil.

Notes

  • Use spicy Italian sausage for extra heat.
  • Save pasta water to help emulsify the sauce.
  • Try adding a splash of white wine for depth.

Nutrition

Find it online: https://kitchenuser.net/sweet-pepper-and-sausage-pasta-recipe/