... Print

The Ultimate No-Bake Sugar Cookie Truffles with Creamy Center

A close-up of several white chocolate coated sugar cookie truffles, one bitten open to show the dense interior, topped with colorful sprinkles.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these easy, no-bake sugar cookie truffles for a quick, delicious treat perfect for parties or gifting. They feature a creamy center made from crushed cookies and cream cheese, coated in smooth white chocolate.

Ingredients

Scale
  • 1 (13.5 ounce) package of pre-made sugar cookies (about 24 cookies)
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 12 ounces white chocolate melting wafers or white candy coating
  • Optional: Festive sprinkles for decoration

Instructions

  1. Place the sugar cookies in a food processor and pulse until you have fine crumbs. If you do not have a food processor, place cookies in a zip-top bag and crush them thoroughly with a rolling pin.
  2. Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese and vanilla extract.
  3. Mix the ingredients together using a spatula or your hands until a uniform, thick dough forms. This mixture should resemble thick cookie dough.
  4. Roll the dough into small, uniform balls, about 1 inch in diameter. Place the rolled balls on a baking sheet lined with parchment paper.
  5. Chill the cookie balls in the refrigerator for at least 30 minutes to firm them up. This step prevents them from falling apart when dipping.
  6. Melt the white chocolate melting wafers according to package directions. You can use a double boiler or microwave in 30-second intervals, stirring well between each interval.
  7. Dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. You can use a fork or a dipping tool for this.
  8. Immediately place the coated truffle back onto the parchment-lined baking sheet. While the chocolate is still wet, top with festive sprinkles.
  9. Allow the white chocolate coating to set completely at room temperature, or speed up the process by chilling them for another 10-15 minutes.
  10. Serve your delicious homemade candy recipes or store them in an airtight container.

Notes

  • For a different flavor, try using Golden Oreos instead of sugar cookies to make a variation of cookie dough truffles.
  • If the mixture seems too soft to roll after mixing, chill the dough for 15 minutes before forming the balls.
  • You can prepare these make ahead sweet treats up to one week in advance. Store them in a cool, dry place or the refrigerator.

Nutrition

Find it online: https://kitchenuser.net/sugar-cookie-truffles-easy-no-bake-recipe/