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Ultimate Creamy Cheesy Stuffed Mushroom Dip

A spoonful of hot, cheesy stuffed mushroom dip being lifted from a white baking dish, showing extreme cheese pull.
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Make this easy, hot stuffed mushroom dip that captures all the savory, cheesy flavor of classic stuffed mushrooms in a perfect, scoopable appetizer format for your next party or game day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cremini or baby bella mushrooms, finely chopped
  • 4 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or a small oven-safe skillet.
  2. Heat the olive oil in a large skillet over medium heat. Add the finely chopped mushrooms and cook until they release their moisture and start to brown, about 8 to 10 minutes.
  3. Add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove the skillet from the heat and let the mushroom mixture cool slightly.
  4. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, salt, pepper, and parsley. Mix until smooth.
  5. Stir in the cooked mushroom and garlic mixture and 3/4 cup of the mozzarella cheese until everything is well combined. This is your creamy stuffed mushroom dip base.
  6. Transfer the mixture to your prepared baking dish or skillet. Sprinkle the remaining 1/4 cup of mozzarella cheese and the breadcrumbs (if using) over the top.
  7. Bake for 20 to 25 minutes, or until the dip is hot, bubbly, and the topping is golden brown.
  8. Let the dip rest for 5 minutes before serving hot with baguette slices, crackers, or fresh vegetables. This recipe is a great alternative to complicated meal planning.

Notes

  • For a deeper flavor, consider using sausage in place of some mushrooms, similar to a sausage stuffed mushroom dip.
  • You can prepare the dip mixture up to 24 hours in advance. Cover and refrigerate, then add the topping and bake when ready to serve.
  • If you are looking for alternatives to traditional cooking methods, a sous-vide precision cooker can sometimes be adapted for warming dips, though baking is recommended here.
  • This dip pairs well with a simple keto meal plan delivery for a balanced snack approach.

Nutrition

Find it online: https://kitchenuser.net/stuffed-mushroom-dip-creamy-cheesy-recipe/