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Street Corn Chicken and Rice Bowls

A close-up of a street corn chicken and rice bowl, featuring seasoned chicken, rice, corn, crumbled cheese, and a drizzle of sauce.
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A hearty meal-prep-friendly bowl combining elote flavors with seasoned chicken over rice.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup corn kernels
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chicken, garlic, salt, and pepper. Cook until chicken is done.
  2. In a separate pan, char corn kernels until slightly blackened.
  3. Mix mayonnaise, lime juice, and chili powder to make the sauce.
  4. Assemble bowls with rice, chicken, corn, cotija cheese, and drizzle with sauce.
  5. Garnish with fresh cilantro.

Notes

  • Use a grill for extra char on the corn.
  • Meal prep by storing components separately.

Nutrition

Find it online: https://kitchenuser.net/street-corn-chicken-and-rice-bowls-recipe/