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Oh, friends, let me tell you about a dessert that brings pure joy with almost no effort! My go-to for potlucks, lazy Sunday afternoons, or just when a sweet craving hits is this incredible Strawberry Cool Whip Pie. It’s a no-bake wonder that truly delivers on flavor and ease. Seriously, if you can stir, you can make this pie!

Growing up, my grandmother always had a knack for simple desserts that tasted like a million bucks. While she was a master baker, she also appreciated the beauty of a quick fix. This Strawberry Cool Whip Pie reminds me so much of those easy treats she’d whip up. It just feels like home.

As someone who loves sharing delicious food without all the fuss – that’s me, Sophia! – this recipe is a perfect fit for my kitchen and yours. I started this blog because I believe everyone should feel confident and excited in their kitchen, whether you’re a seasoned pro or just starting out. This pie is one of those recipes that proves you don’t need fancy skills to create something truly special.

The combination of creamy Cool Whip, sweet condensed milk, and bright strawberry filling is just heavenly. Plus, the graham cracker crust? A match made in dessert heaven! Get ready for a recipe that’s about to become your new favorite.

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Table of Contents

Why You'll Love This Strawberry Cool Whip Pie
Gather Your Ingredients for Strawberry Cool Whip Pie
Simple Steps to Make Your Strawberry Cool Whip Pie
Tips for a Perfect Strawberry Cool Whip Pie
Frequently Asked Questions About Strawberry Cool Whip Pie
Nutritional Information for Strawberry Cool Whip Pie
Share Your Strawberry Cool Whip Pie Experience

Why You’ll Love This Strawberry Cool Whip Pie

Honestly, there are so many reasons why this pie is a winner in my book. It’s the kind of dessert that brings smiles without the stress. Here are just a few:

It’s incredibly easy to make. No baking required!
You can whip it up in about 15 minutes.
It uses simple ingredients you can find anywhere.
The creamy texture and sweet strawberry flavor are just perfect.
Making this Strawberry Cool Whip Pie is a breeze for any occasion.

It’s really the ultimate easy dessert!

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Gather Your Ingredients for Strawberry Cool Whip Pie

Alright, let’s get everything ready to make this dreamy pie! You won’t need a lot of fancy stuff, just a few key players. Make sure you have:

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
1 teaspoon vanilla extract
1 (21 ounce) can strawberry pie filling
1 (9 inch) graham cracker pie crust

See? Super simple ingredients for a super delicious Strawberry Cool Whip Pie!

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Simple Steps to Make Your Strawberry Cool Whip Pie

Making this Strawberry Cool Whip Pie is seriously as easy as pie! Since it’s a no-bake recipe, you won’t even need to turn on your oven. Just follow these simple steps, and you’ll have a fantastic dessert ready to chill.

It all comes together quickly, which is perfect for those last-minute get-togethers or when you just crave something sweet without the fuss.

Mixing the Creamy Filling

First things first, grab a comfy mixing bowl. Pour in that can of sweetened condensed milk. Add the thawed Cool Whip right on top. Don’t forget the vanilla extract for that little extra oomph! Now, gently mix it all together until it’s smooth and looks like a dreamy white cloud.

Incorporating the Strawberry Pie Filling

Next, it’s time for the star: the strawberry pie filling! Carefully spoon it into your creamy mixture. You want to fold it in gently. Don’t stir too hard, or you’ll break up those lovely strawberry chunks. Just fold until the pink swirls are spread throughout.

Assembling the Strawberry Cool Whip Pie

Now, grab your ready-made graham cracker crust. Pour the beautiful pink and white filling right into the crust. Use a spatula to smooth out the top so it looks nice and even.

Chilling Your Strawberry Cool Whip Pie

This is the most important step, and the hardest part – waiting! Cover your pie snugly with plastic wrap. Pop it in the fridge. It needs at least 4 hours to set up properly. Overnight is even better if you can wait that long! This chilling time makes your Strawberry Cool Whip Pie firm and sliceable.

Serving and Enjoying Your Strawberry Cool Whip Pie

Once it’s perfectly chilled, your pie is ready! If you like, add a little extra Cool Whip on top. Some fresh strawberries sliced up look gorgeous too. Cut yourself a generous slice and dig in! Serve it cold for the best taste and texture.

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Tips for a Perfect Strawberry Cool Whip Pie

Making this pie is super easy, but a few little tricks can make your Strawberry Cool Whip Pie even better!

Make sure your Cool Whip is fully thawed. If it’s still frozen, it won’t mix smoothly.
Fold the strawberry filling gently. This keeps the strawberries intact and gives your pie a lovely swirled look.
Don’t rush the chilling time. That refrigeration period is key to getting slices that hold their shape. Seriously, waiting is worth it!
For easy slicing, dip your knife in hot water before cutting each piece.

Follow these simple tips and you’ll have a gorgeous and delicious Strawberry Cool Whip Pie every time!

Frequently Asked Questions About Strawberry Cool Whip Pie

I get asked a few things about this pie pretty often! Here are some common questions about making your own Strawberry Cool Whip Pie.

Can I Use Fresh Strawberries Instead of Pie Filling in My Strawberry Cool Whip Pie?

You can, but it will change the texture quite a bit. Fresh strawberries have more water and won’t give you that thick, set consistency the pie filling provides. If you want to use fresh, you’d likely need to make a cooked strawberry sauce first or add something like gelatin to help it set.

How Long Does Strawberry Cool Whip Pie Last in the Refrigerator?

Generally, your Strawberry Cool Whip Pie will be best within 3-4 days in the fridge. Keep it covered tightly with plastic wrap to keep it fresh and prevent it from picking up other smells.

What if My Strawberry Cool Whip Pie Doesn’t Set?

If your pie is still too soft after chilling, it usually means it didn’t chill long enough. Make sure it’s been in the fridge for at least 4 hours, and ideally overnight. Also, ensure your Cool Whip was fully thawed before mixing.

Nutritional Information for Strawberry Cool Whip Pie

Alright, let’s talk a little bit about what’s in this delicious pie. While I can’t give you exact numbers down to the last calorie, I can tell you that like most desserts, this Strawberry Cool Whip Pie is best enjoyed as a treat!

Keep in mind that the nutrition facts can change depending on the specific brands of ingredients you use. Things like the type of graham cracker crust or the brand of Cool Whip and pie filling will make a difference.

So, think of any nutritional information you see as an estimate. It gives you a general idea, but it’s not set in stone. Just enjoy your slice!

Now that you’ve made this super easy and yummy Strawberry Cool Whip Pie, I’d love to hear about it! Did you make it for a special occasion? Did you add any fun garnishes?

Please leave a comment below and tell me how your pie turned out. You can also rate the recipe! And if you snap a picture, share it on social media and tag me. I can’t wait to see your beautiful creations!