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Strawberry Cheesecake Stuffed French Toast

Two halves of strawberry cheesecake stuffed french toast stacked, oozing cream cheese and strawberry filling, dusted with powdered sugar.
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Make your weekend brunch special with this recipe for decadent strawberry cheesecake stuffed French toast. You create a sweet cream cheese filling mixed with fresh strawberries, stuff it between thick slices of bread, and cook until golden brown. This gourmet French toast is a fantastic sweet breakfast idea.

Ingredients

Scale
  • 4 thick slices brioche or challah bread
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 cup fresh strawberries, diced
  • 2 tablespoons butter, for frying
  • Powdered sugar, for dusting
  • Strawberry sauce, for serving

Instructions

  1. Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
  2. Cut a deep pocket into the side of each bread slice, being careful not to cut all the way through the crust.
  3. Carefully spoon the strawberry cheesecake mixture into the pockets of the bread slices, dividing it evenly.
  4. In a shallow dish, whisk together the egg, milk, and cinnamon to create the French toast batter.
  5. Dip each stuffed bread slice into the batter, coating both sides quickly. Do not let the bread soak, as it will become soggy.
  6. Heat the butter in a large non-stick skillet over medium heat.
  7. Cook the stuffed French toast for 3 to 4 minutes per side, until golden brown and the filling is warm. Adjust heat if the outside browns too quickly before the inside heats through.
  8. Remove from the skillet and dust generously with powdered sugar. Serve immediately with strawberry sauce drizzled over the top.

Notes

  • Use thick-cut bread like brioche or challah; they hold the filling best.
  • For an extra rich flavor, you can bake these instead of pan-frying. Place them on a parchment-lined baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway.
  • If you prefer a smoother filling, mash the strawberries slightly before mixing them into the cream cheese.

Nutrition

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