PrintSoft & Chewy 4-Ingredient Strawberry Cake Mix Cookies
Make these incredibly easy strawberry cake mix cookies! They come together fast using just four ingredients and bake up soft, chewy, and covered in a sweet, crackly powdered sugar top. Perfect for a quick dessert or sweet snack.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: About 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until just combined into a thick dough. Do not overmix.
- Place the powdered sugar in a shallow dish.
- Scoop the dough into rounded tablespoons. Roll each dough ball completely in the powdered sugar until fully coated.
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 9 to 11 minutes, or until the edges are set. The cookies will look soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these amazing box mix cookie hacks!
Notes
- For extra flavor, you can add 1/2 cup of white chocolate chips or mini chocolate chips to the dough mixture.
- If you prefer a slightly firmer cookie, bake for an additional 1 to 2 minutes, but watch carefully to prevent drying out.
- These are great for making ahead; store cooled cookies in an airtight container at room temperature for up to 4 days.
- See more quick strawberry treats on our Pinterest account!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Find it online: https://kitchenuser.net/strawberry-cake-mix-cookies-recipe/