Soft Christmas Peppermints
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Easy no-cook peppermint candies perfect for holiday gifts or dessert boards.
- Author: Sophia Collins
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 2 hours 15 min
- Yield: 60 mints 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- 6 cups powdered sugar
- Red and green food coloring
- Mix condensed milk and peppermint extract in a large bowl.
- Gradually add powdered sugar until dough forms.
- Divide dough into two portions. Color one red and one green.
- Roll into small balls or shape as desired.
- Let dry on parchment paper for 2 hours.
Notes
- Store in an airtight container for up to 2 weeks.
- Great for meal planning or edible gifts.
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 12
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.3
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 0.2
- Cholesterol: 1