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Slow Cooker White Chicken Chili

A close-up of a bowl of creamy slow cooker white chicken chili topped with a dollop of sour cream, shredded chicken, white beans, and cilantro.
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A creamy, easy-to-make crockpot chicken chili with simple ingredients and customizable spice levels.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained
  • 1 can (10 oz) Rotel diced tomatoes & green chilies
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 block (8 oz) cream cheese
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place chicken in the slow cooker.
  2. Add white beans, Rotel, chicken broth, taco seasoning, cumin, garlic powder, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. Shred chicken with forks.
  5. Stir in cream cheese until melted and smooth.
  6. Serve with toppings like cilantro, avocado, or tortilla strips.

Notes

  • For a spicier chili, add diced jalapeños or hot sauce.
  • Swap white beans for cannellini or great northern beans.
  • Freeze leftovers in airtight containers for up to 3 months.
  • Meal prep tip: Double the recipe for easy weeknight dinners.

Nutrition

Find it online: https://kitchenuser.net/slow-cooker-white-chicken-chili-recipe/