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Slow Cooker Sweet Chili Chicken

A bowl of creamy slow cooker sweet chili chicken served over white rice and topped with chopped green onions.

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An easy dump-and-go recipe for creamy sweet chili chicken with ranch seasoning and cream cheese, perfect for rice bowls.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup sweet chili sauce
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, cubed
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp onion powder

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix sweet chili sauce, ranch seasoning, garlic, and onion powder. Pour over chicken.
  3. Add chicken broth and cubed cream cheese.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
  5. Shred chicken with forks and stir into the sauce.
  6. Serve over rice or in bowls.

Notes

  • For extra flavor, top with green onions or sesame seeds.
  • Use leftovers for meal planning or wraps.

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