PrintSlow Cooker Sweet Chili Chicken
An easy dump-and-go recipe for creamy sweet chili chicken with ranch seasoning and cream cheese, perfect for rice bowls.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian Inspired
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup sweet chili sauce
- 1 packet ranch seasoning mix
- 8 oz cream cheese, cubed
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp onion powder
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix sweet chili sauce, ranch seasoning, garlic, and onion powder. Pour over chicken.
- Add chicken broth and cubed cream cheese.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with forks and stir into the sauce.
- Serve over rice or in bowls.
Notes
- For extra flavor, top with green onions or sesame seeds.
- Use leftovers for meal planning or wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg