Name: Slow Cooker Shredded Beef Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 3–4 lb chuck roast; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1 cup beef broth or salsa or enchilada sauce; 12 corn or flour tortillas; Toppings: diced onion, cilantro, lime wedges, avocado

Slow Cooker Shredded Beef Tacos

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Easy, juicy shredded beef tacos made in the slow cooker for a hands-off Taco Tuesday meal.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 8 hours
Total Time: 8 hours 10 min
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: Mexican
Diet: Low Lactose

Ingredients

Scale

3–4 lb chuck roast
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup beef broth or salsa or enchilada sauce
12 corn or flour tortillas
Toppings: diced onion, cilantro, lime wedges, avocado

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Instructions

Mix spices in a small bowl and rub all over the chuck roast.
Place the roast in the slow cooker and pour broth, salsa, or enchilada sauce over it.
Cook on low for 8 hours or high for 4–5 hours until tender.
Shred the beef with two forks and mix with the cooking liquid.
Warm tortillas and fill with shredded beef and your favorite toppings.

Notes

Freeze leftovers in an airtight container for up to 3 months.
Try this beef in burritos, nachos, or quesadillas.
For meal planning, double the recipe and use throughout the week.

Nutrition

Serving Size: 2 tacos
Calories: 420
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 25g
Fiber: 4g
Protein: 32g
Cholesterol: 95mg

Find it online: https://kitchenuser.net/slow-cooker-shredded-beef-tacos-recipe/