Slow Cooker Honey Garlic Chicken and Veggies
A simple one-pot meal with tender chicken, potatoes, carrots, and green beans in a sweet-savory honey-garlic-soy sauce.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Place chicken, potatoes, carrots, and green beans in the slow cooker.
- In a bowl, mix honey, soy sauce, garlic, thyme, and black pepper. Pour over the chicken and veggies.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- If desired, mix cornstarch with 1 tbsp water and stir into the sauce to thicken. Serve warm.
Notes
- For meal planning, double the recipe and freeze leftovers.
- Use gluten-free soy sauce if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg