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Slow Cooker Chicken Corn Chowder

A hearty bowl of slow cooker chicken corn chowder topped with crispy bacon and green onions.
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A creamy, comforting chowder with tender chicken, potatoes, and sweet corn, perfect for cozy dinners.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups corn kernels (fresh or frozen)
  • 2 medium potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for lighter option)
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional toppings: cooked bacon, chopped scallions

Instructions

  1. Place chicken, broth, corn, potatoes, onion, garlic, thyme, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Remove chicken, shred it, and return to the pot.
  4. Stir in heavy cream and cook for an additional 15 minutes.
  5. Serve hot with bacon and scallions if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • This soup freezes well for meal planning.

Nutrition

Find it online: https://kitchenuser.net/slow-cooker-chicken-corn-chowder-recipe/