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Shrimp and Crab Lasagna

A delicious slice of creamy shrimp crab lasagna, with layers of pasta, rich filling, and melted cheese, garnished with herbs.
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A rich and creamy seafood lasagna with shrimp and crab, perfect for special occasions.

Ingredients

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  • 12 lasagna noodles
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat
  • 4 cups Alfredo sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Heat olive oil in a pan, sauté garlic until fragrant.
  4. Add shrimp, cook until pink. Remove from heat.
  5. Mix crab meat with ricotta, salt, pepper, and red pepper flakes.
  6. Spread a layer of Alfredo sauce in a baking dish.
  7. Add a layer of noodles, then ricotta-crab mixture, shrimp, and mozzarella.
  8. Repeat layers, ending with noodles and Alfredo sauce.
  9. Sprinkle Parmesan on top.
  10. Bake for 30 minutes until bubbly and golden.

Notes

  • Pre-cook shrimp to avoid rubbery texture.
  • Make ahead and refrigerate before baking.
  • Freeze leftovers for quick meals.

Nutrition

Find it online: https://kitchenuser.net/shrimp-crab-lasagna-recipe/