Can I use milk instead of heavy cream?

Absolutely! While the cream gives that ultra-rich texture we all love, whole milk works in a pinch - just know it'll be slightly thinner. My trick? Let the soup simmer an extra 5-10 minutes uncovered to thicken naturally. For something in between, half-and-half is our happy medium at home.

Can I make this sausage potato soup in a slow cooker?

You bet! Brown the sausage and onions first (this step is key for flavor), then dump everything except the cream into your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the cream during the last 30 minutes - perfect for coming home to a ready-made comforting meal!

How long does sausage potato soup last in the fridge?

In an airtight container, it stays delicious for 3-4 days - the flavors actually get better! Just give it a good stir when reheating since the potatoes absorb some liquid. If it thickens too much, add a splash of broth to loosen it up.

What's the best sausage to use?

I'm partial to Italian sausage (hot or mild), but honestly any ground sausage works! Breakfast sausage makes it cozy, kielbasa gives a smokier twist, and for those watching calories, turkey sausage still brings great flavor. The most important thing? Get the good stuff without weird fillers - your taste buds will thank you.

Can I add other veggies to this soup?

Please do! This recipe is so forgiving. I often toss in carrots with the potatoes, or stir in spinach at the end. Mushrooms browned with the onions? Yes! Just keep the potato-to-liquid ratio about the same and you're golden. Comfort food is all about making it yours.

Hearty Sausage Potato Soup Recipe in Just 40 Minutes

Name: Sausage Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Italian sausage; 4 cups diced potatoes; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste

Sausage Potato Soup

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A hearty and comforting soup with sausage and potatoes, perfect for cool nights. Easy to make with pantry staples.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Yield: 6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb Italian sausage
4 cups diced potatoes
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Brown the sausage in a large pot over medium heat.
Add onion and garlic, cook until softened.
Stir in potatoes, broth, and thyme. Bring to a boil.
Reduce heat and simmer until potatoes are tender.
Stir in heavy cream and season with salt and pepper.
Serve hot with crusty bread.

Notes

For a lighter version, use milk instead of heavy cream.
Try adding spinach or kale for extra greens.
This soup freezes well for meal planning.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 18g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/sausage-potato-soup-recipe-easy-comfort-food/