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Sausage Potato Soup

A close-up bowl of hearty sausage potato soup, featuring chunks of sausage, potatoes, and fresh thyme.

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A hearty and comforting soup with sausage and potatoes, perfect for cool nights. Easy to make with pantry staples.

Ingredients

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  • 1 lb Italian sausage
  • 4 cups diced potatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown the sausage in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in potatoes, broth, and thyme. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and season with salt and pepper.
  6. Serve hot with crusty bread.

Notes

  • For a lighter version, use milk instead of heavy cream.
  • Try adding spinach or kale for extra greens.
  • This soup freezes well for meal planning.

Nutrition