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Vibrant and Smoky Roasted Red Pepper Hummus

A close-up of rich, orange-red roasted red pepper hummus swirled in a white bowl, topped with olive oil.

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Make this superior homemade hummus recipe with charred red peppers for natural sweetness. Achieve a silky-smooth texture perfect for clean label snacking.

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 large red bell peppers
  • 2 cloves garlic
  • 2 tablespoons olive oil, plus extra for serving
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt, or to taste
  • 24 tablespoons ice water

Instructions

  1. Roast the red peppers: Place the whole red bell peppers directly over a gas flame or under a broiler, turning frequently until the skin is completely blackened. Place the hot peppers in a bowl and cover tightly with plastic wrap for 10 minutes to steam. Peel the charred skin off the peppers, remove the seeds and stems, and roughly chop the flesh.
  2. Combine ingredients: In a food processor, combine the tahini and lemon juice. Process for 1 minute until the mixture lightens in color and thickens.
  3. Add garlic and process for 30 seconds. Scrape down the sides.
  4. Add the rinsed chickpeas, cumin, and salt. Process for 1 minute.
  5. Add the roasted red pepper flesh and 2 tablespoons of olive oil. Process until mostly smooth, about 2 minutes.
  6. Achieve silky-smooth texture: With the food processor running, slowly drizzle in 2 to 4 tablespoons of ice water until the hummus is light and creamy.
  7. Taste and adjust seasoning if needed.
  8. Serve: Transfer the healthy vegan dip to a bowl. Drizzle with olive oil and sprinkle with paprika or fresh herbs for a rainbow aesthetic.

Notes

  • For the best flavor, use fresh lemon juice.
  • If you do not have a gas stove, roast the peppers on a baking sheet at 400°F (200°C) for 20-25 minutes, turning halfway, until soft and blistered.
  • This high fiber snack tastes even better after chilling for an hour.
  • Find more great recipes on our Pinterest account.

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