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Perfect Roast Leg of Lamb with Garlic and Rosemary

Close-up of a medium-rare roast leg of lamb, crusted with herbs, with one slice cut and resting beside it.
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Make a tender and juicy roast leg of lamb for your next special occasion using this classic garlic and rosemary seasoning rub.

Ingredients

Scale
  • 1 bone-in leg of lamb (about 6–7 pounds)
  • 6 cloves garlic, minced
  • 4 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 1/4 cup olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper

Instructions

  1. Remove the leg of lamb from the refrigerator 2 hours before cooking to bring it close to room temperature.
  2. Preheat your oven to 425 degrees Fahrenheit.
  3. In a small bowl, mix the minced garlic, chopped rosemary, chopped mint, olive oil, salt, and pepper to create the lamb seasoning rub.
  4. Place the leg of lamb in a roasting pan. Rub the seasoning mixture all over the surface of the lamb.
  5. Place the lamb in the preheated oven and roast at 425 degrees Fahrenheit for 15 minutes.
  6. Reduce the oven temperature to 350 degrees Fahrenheit. Continue roasting until the internal temperature reaches your desired doneness. Use a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
  7. For medium-rare, remove the lamb when the thermometer reads 130 degrees Fahrenheit. For medium, remove at 135-140 degrees Fahrenheit.
  8. Remove the roast from the oven, tent loosely with foil, and let it rest for at least 20 minutes before carving. This resting period is key for a juicy result.

Notes

  • For an easy spring roast idea, serve this lamb with roasted asparagus and new potatoes.
  • To achieve the best flavor, make sure you use fresh herbs for your garlic rosemary lamb rub.
  • If you enjoy this recipe, find more inspiration on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/roast-leg-of-lamb-garlic-rosemary-rub/