... Print

Old Fashioned Creamy Stovetop Rice Pudding Recipe

A close-up of creamy rice pudding recipe served in a white bowl, generously dusted with ground cinnamon.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this old fashioned rice pudding on the stovetop for a truly creamy, comforting dessert. It uses simple ingredients and classic vanilla and cinnamon flavors for a nostalgic sweet treat.

Ingredients

Scale
  • 1 cup short-grain white rice
  • 4 cups water
  • 1 teaspoon salt
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon, plus extra for topping

Instructions

  1. Combine the rice, water, and salt in a large, heavy-bottomed saucepan. Bring the mixture to a boil over medium-high heat.
  2. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the water is mostly absorbed. Stir occasionally to prevent sticking.
  3. Pour in the whole milk and sugar. Increase the heat to medium-low and bring the mixture to a gentle simmer, stirring frequently. Do not let it boil rapidly.
  4. Continue to cook, stirring often, for 45 to 60 minutes. The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency. If it thickens too quickly, add a splash more milk.
  5. Remove the saucepan from the heat. Stir in the vanilla extract and 1/2 teaspoon of ground cinnamon.
  6. Serve the rice pudding warm, or chill it completely for a thicker texture later. If serving chilled, stir occasionally as it cools to prevent a skin from forming.
  7. Serve your homemade rice pudding with an extra sprinkle of cinnamon on top.

Notes

  • For an ultra-creamy result, stir the pudding every few minutes during the simmering stage. This releases the starch from the rice.
  • You can serve this as a make ahead dessert; it thickens considerably upon chilling.
  • If you prefer a richer flavor, substitute 1/2 cup of the milk with evaporated milk.
  • For a classic touch, add 1/2 cup of golden raisins during the last 15 minutes of cooking.

Nutrition

Find it online: https://kitchenuser.net/rice-pudding-recipe-old-fashioned-creamy/