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Ultimate Slow Cooker Reuben Dip for Game Day

A close-up of a hot, cheesy reuben dip topped with spices, served in a white ramekin next to toasted bread.
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Capture all the savory, cheesy flavors of a classic Reuben sandwich in this warm, crowd-pleasing dip, made easily in your slow cooker. It is perfect for parties or game days.

Ingredients

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  • 1 pound cooked corned beef, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Swiss cheese, shredded
  • 1 cup Thousand Island dressing
  • 1 cup sauerkraut, drained well and chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon caraway seeds (optional)
  • Rye bread slices or crackers, for serving

Instructions

  1. Combine the softened cream cheese, Swiss cheese, Thousand Island dressing, mayonnaise, Dijon mustard, and caraway seeds (if using) in the basin of a small slow cooker. Mix until smooth.
  2. Stir in the chopped corned beef and the drained, chopped sauerkraut until everything is evenly distributed.
  3. Cover the slow cooker and cook on LOW for 2 hours, or on HIGH for 1 hour, stirring halfway through.
  4. Once the dip is hot and completely melted, switch the slow cooker to the WARM setting.
  5. Serve the dip directly from the slow cooker with toasted rye bread slices or your favorite crackers. This dip pairs well with a good meal planning approach for your party snacks.

Notes

  • For extra flavor, toast your rye bread slices lightly before serving alongside the dip.
  • If you do not have corned beef, you can substitute it with chopped pastrami.
  • If you are looking for other convenient cooking methods, this recipe works well baked in the oven at 350°F for 20 minutes until bubbly.
  • If you are interested in alternatives to cooking at home, look into the best meal delivery services for easy weeknight options.

Nutrition

Find it online: https://kitchenuser.net/reuben-dip-ultimate-slow-cooker-recipe/