Can I make watermelon basil salad ahead of time?

You can prep components ahead, but don’t combine them! Keep cubed watermelon in a container (it’ll stay crisp for 2 days), basil wrapped in a damp paper towel in the fridge, and dressing separate. Toss everything together right before serving—otherwise, you’ll end up with a soggy mess. Trust me, I learned this the hard way at a bridal shower!

What’s the best substitute for fresh basil?

In a pinch, mint works beautifully—it’s actually my go-to when basil prices spike in winter. A mix of mint and parsley gives a similar fresh vibe. Dried basil? Don’t even think about it! The texture’s all wrong, and you’ll miss those fragrant oils that make fresh basil so magical.

Is this salad kid-friendly?

Shockingly, yes! The sweet watermelon wins over even picky eaters—my niece calls it “fancy fruit salad.” For skeptical kids, try serving components separately: watermelon cubes, cheese on the side, and just a drizzle of dressing. Once they’re hooked (and they will be), you can mix it all together.

Can I use watermelon that’s not super sweet?

Absolutely! Less-sweet melon just means you get to adjust the other flavors. Add an extra drizzle of balsamic glaze or a tiny pinch more salt to balance it out. I’ve even added a teaspoon of honey to lackluster melon in a pinch—just whisk it into the olive oil first.

10-Minute Watermelon Basil Salad That’s Irresistibly Refreshing

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A refreshing and vibrant watermelon basil salad that’s perfect for summer. Sweet watermelon pairs with fresh basil for a light, flavorful dish.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups cubed watermelon
1/4 cup fresh basil leaves, torn
1/4 cup crumbled feta cheese
1 tbsp extra virgin olive oil
1 tbsp balsamic glaze
1/4 tsp salt
1/4 tsp black pepper

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Instructions

In a large bowl, combine watermelon and basil.
Drizzle with olive oil and balsamic glaze.
Sprinkle with feta cheese, salt, and pepper.
Toss gently to combine.
Serve immediately or chill for 30 minutes before serving.

Notes

Use seedless watermelon for easier prep.
Add mint for extra freshness.
Adjust salt and pepper to taste.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 15g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/refreshing-watermelon-basil-salad-recipe/