Quick Cucumber Salad Sandwiches in Minutes
Make these fast and refreshing cucumber salad sandwiches for a speedy lunch or light snack. This simple creamy filling comes together very quickly.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 sandwiches 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1/2 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices sandwich bread (crusts removed for tea sandwiches)
Instructions
- Thinly slice the cucumbers. If you want less water content, place the slices on paper towels and gently press them to remove excess moisture.
- In a small bowl, combine the softened cream cheese, mayonnaise, chopped dill, salt, and pepper. Mix until smooth. This is your simple creamy cucumber filling.
- Gently fold the sliced cucumbers into the cream cheese mixture. Do not overmix; you want the cucumbers to retain some texture.
- Spread a generous layer of the cucumber salad mixture onto one slice of bread.
- Top with a second slice of bread. Slice the sandwich in half or into quarters for easy eating. Serve immediately for the best texture.
Notes
- For a faster prep, use pre-sliced English cucumbers.
- If you are making these ahead, keep the filling separate and assemble the sandwiches just before serving to prevent soggy bread.
- Try using Greek yogurt instead of mayonnaise for a lighter version of this quick summer sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Find it online: https://kitchenuser.net/quick-cucumber-salad-sandwiches/