PrintQuick & Creamy Homemade Blue Cheese Dip (5-Minute Game Day Favorite)
Whip up this rich, tangy, and creamy blue cheese dip in just five minutes. It is the best blue cheese dip for chicken wings, fresh vegetables, or your favorite chips. This cold dip recipe is a guaranteed crowd-pleaser for any party or game day spread.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Bake/Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces blue cheese, crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of salt (optional)
Instructions
- Place the crumbled blue cheese, sour cream, mayonnaise, lemon juice, and garlic powder into a medium bowl.
- Use a fork or a hand mixer to combine the ingredients until the dip is mostly smooth but still has small chunks of blue cheese remaining for texture.
- Stir in the black pepper. Taste the dip and add a pinch of salt if your blue cheese is not salty enough.
- Cover the bowl and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your homemade blue cheese dip cold with chicken wings, celery sticks, carrot sticks, or sturdy tortilla chips.
Notes
- For a tangier dip, use Greek yogurt instead of half of the sour cream.
- You can make this dip ahead of time; it stores well in the refrigerator for up to four days.
- If you prefer a smoother texture, blend the ingredients using a food processor until completely smooth, turning it into a blue cheese dressing dip consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1
- Sodium: 450
- Fat: 21
- Saturated Fat: 11
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 45
Find it online: https://kitchenuser.net/quick-creamy-blue-cheese-dip-recipe/