Pumpkin Whipped Feta with Honey
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A sweet and savory fall appetizer that combines creamy whipped feta with pumpkin and honey for an elegant dish.
- Author: Sophia Collins
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
- 8 oz feta cheese
- 1/2 cup pumpkin puree
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- Toasted bread or crackers for serving
- Blend feta cheese in a food processor until smooth.
- Add pumpkin puree, honey, olive oil, cinnamon, nutmeg, and black pepper. Blend until creamy.
- Transfer to a serving bowl and drizzle with extra honey.
- Serve with toasted bread or crackers.
Notes
- Use high-quality feta for the best texture.
- Chill before serving for a firmer consistency.
- Pair with gluten-free crackers for a gluten-free option.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg