Name: Pumpkin Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1/2 cup pumpkin puree; 2 tbsp olive oil; 1 clove garlic; 1 tsp lemon juice; 1/4 tsp black pepper

Pumpkin Whipped Feta Dip

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A savory fall appetizer with Mediterranean vibes, perfect for Thanksgiving or Friendsgiving. Easy to make in a food processor and great with pita or veggies.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Yield: 6 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz feta cheese
1/2 cup pumpkin puree
2 tbsp olive oil
1 clove garlic
1 tsp lemon juice
1/4 tsp black pepper

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Instructions

Add feta, pumpkin, olive oil, garlic, lemon juice, and black pepper to a food processor.
Blend until smooth and creamy.
Transfer to a serving bowl and swirl the top with a spoon.
Garnish with herbs, honey, or chili flakes if desired.
Serve with pita bread or fresh vegetables.

Notes

Make ahead: Store in the fridge for up to 2 days.
For a smoother texture, let the feta soften at room temperature before blending.

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Find it online: https://kitchenuser.net/pumpkin-whipped-feta-dip-recipe/