Pumpkin Oreo Balls
Festive no-bake Oreo truffles with pumpkin spice and a white chocolate shell, perfect for party trays.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 50 min
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 12 oz white chocolate chips
- 1 tbsp coconut oil
- Sprinkles (optional)
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with cream cheese and pumpkin pie spice until combined.
- Roll mixture into 1-inch balls and freeze for 30 minutes.
- Melt white chocolate with coconut oil, then dip each ball to coat.
- Add sprinkles before the chocolate sets.
- Chill until firm, about 15 minutes.
Notes
- Freeze balls before dipping for easier handling.
- Use a fork to dip and let excess chocolate drip off.
- Store in the fridge for up to a week or freeze for longer.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 10