Pumpkin Oatmeal Dump Cake
A simple and cozy fall dessert with a golden, textured top. Perfect for Thanksgiving or any autumn gathering.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup rolled oats
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, oats, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle cake mix over the pumpkin layer.
- Drizzle melted butter evenly over the cake mix.
- Pour water over the top.
- Bake for 45-50 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg