PrintPumpkin Cheesecake Truffles
No-bake pumpkin cheesecake truffles with creamy centers and chocolate shells, perfect for fall gatherings.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 50 min
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 12 oz white chocolate, melted
- 1 tsp coconut oil
Instructions
- Mix cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
- Stir in graham cracker crumbs.
- Roll mixture into small balls and freeze for 30 minutes.
- Melt white chocolate with coconut oil.
- Dip each ball into melted chocolate and place on parchment paper.
- Let set before serving.
Notes
- Use a fork to dip truffles for even coating.
- Top with cinnamon or crushed graham crackers.
- Store in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg