Pumpkin Cheesecake Lasagna
A no-bake layered dessert with pumpkin, cheesecake, and graham crackers, topped with caramel drizzle and pecans.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 hours 20 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 8 oz whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Mix graham cracker crumbs and melted butter. Press into a 9×13-inch dish.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in pumpkin puree and pumpkin pie spice.
- Gently mix in whipped topping.
- Spread half the mixture over the crust. Repeat layers.
- Drizzle with caramel sauce and sprinkle pecans on top.
- Chill for at least 4 hours before serving.
Notes
- Make ahead for easier serving.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg