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Foolproof Garlic Herb Roasted Pork Tenderloin for a Juicy Dinner

Stack of beautifully seared and sliced pork tenderloin recipe medallions coated in herbs.
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Learn how to cook the best pork tenderloin recipe that stays juicy and tender every time. This easy oven roasted pork tenderloin uses a simple garlic herb rub, making it perfect for a weeknight meal or an impressive dinner for guests.

Ingredients

Scale
  • 1 (about 1.5 lb) pork tenderloin
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon Dijon mustard (optional, for glaze)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Remove the silver skin from the pork tenderloin using a sharp knife.
  2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, salt, pepper, and paprika to create the herb rub.
  3. Rub the olive oil all over the pork tenderloin. Then, press the garlic herb mixture evenly onto all sides of the pork.
  4. Place the seasoned pork tenderloin in a roasting pan or on a rimmed baking sheet. If using Dijon mustard, brush it lightly over the seasoned pork now.
  5. Roast the pork tenderloin for 20 to 25 minutes. For a truly juicy pork tenderloin, use a meat thermometer and remove the pork when the internal temperature reaches 140 degrees Fahrenheit (60 Celsius).
  6. Remove the pork from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for 10 minutes. The internal temperature will rise to a safe 145 degrees Fahrenheit (63 Celsius) during this time, guaranteeing a tender roast pork loin.
  7. Slice the pork tenderloin into medallions about 1/2 inch thick. Serve immediately with your favorite side dishes.

Notes

  • For an even better sear, briefly sear the tenderloin in a hot, oven-safe skillet for 2 minutes per side before placing it in the oven.
  • This recipe works well with a simple maple dijon pork glaze brushed on during the last 5 minutes of cooking.
  • If you are looking for a quick 30 minute pork dinner, ensure your tenderloin is uniform in thickness before roasting.

Nutrition

Find it online: https://kitchenuser.net/pork-tenderloin-recipe-garlic-herb-roast/