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Slow Cooker Pork Roast and Sauerkraut for Good Luck

Close-up of a hearty serving of shredded pork and sauerkraut in a white bowl, ready to eat.
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Make this easy Slow Cooker Pork and Sauerkraut recipe for a tender, flavorful dinner. This traditional meal is perfect for cozy evenings or as a New Year’s Day recipe for good luck.

Ingredients

Scale
  • 3 lb pork shoulder roast
  • 1 (32 ounce) bag sauerkraut, drained
  • 2 medium apples, cored and sliced
  • 1 large onion, sliced
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chicken broth

Instructions

  1. Place the sliced onions on the bottom of your slow cooker.
  2. Place the pork roast on top of the onions.
  3. In a bowl, mix the drained sauerkraut, sliced apples, caraway seeds, pepper, and salt.
  4. Spoon the sauerkraut mixture evenly over the pork roast.
  5. Pour the chicken broth around the sides of the roast in the slow cooker.
  6. Cover the slow cooker and cook on low for 7 to 8 hours, or on high for 3 to 4 hours, until the pork is very tender.
  7. Remove the pork roast and shred it using two forks.
  8. Return the shredded pork to the slow cooker and stir it into the sauerkraut mixture.
  9. Serve this hearty family meal hot.

Notes

  • For extra flavor, sear the pork roast in a hot skillet before placing it in the slow cooker.
  • This dish pairs wonderfully with mashed potatoes or rye bread to soak up the juices.
  • If you are making this for New Year’s Day, remember that pork symbolizes moving forward!

Nutrition

Find it online: https://kitchenuser.net/pork-and-sauerkraut-slow-cooker-recipe/