Pizza Cottage Cheese Bake
A high-protein, low-carb casserole that tastes like pizza with cottage cheese, eggs, sauce, mozzarella, and turkey pepperoni baked to perfection.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey pepperoni
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Blend cottage cheese and eggs until smooth.
- Mix in marinara sauce, Italian seasoning, garlic powder, and black pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded mozzarella and turkey pepperoni.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- For a smoother texture, blend the cottage cheese longer.
- Try adding mushrooms or bell peppers for extra veggies.
- Divide into single-serve portions for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://kitchenuser.net/pizza-cottage-cheese-bake-recipe/